In 100 g (Grams) of Whipped cream substitute, dietetic, made from powdered mix there is 0.5 µg of Selenium, Se.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Whipped cream substitute, dietetic, made from powdered mix

Whipped cream substitute, dietetic, made from powdered mix is a type of Dairy and Egg Products. The most significant nutrients in Whipped cream substitute, dietetic, made from powdered mix are listed below.

Water	82.3 g	82.3	g	82.3%
Energy (calorie)	100 kcal	100	kcal
Energy (joule)	418 kJ	418	kJ
Protein	0.9 g	0.9	g	0.9%
Total lipid (fat)	6 g	6	g	6%
Ash	0.2 g	0.2	g	0.2%
Carbohydrate, by difference	10.6 g	10.6	g	10.6%
Fiber, total dietary	0 g	0	g
Sugars, total	10.6 g	10.6	g	10.6%
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.01 mg	0.01	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	26 mg	26	mg	0.03%
Sodium, Na	106 mg	106	mg	0.11%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.022 mg	0.022	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.05 mg	0.05	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.186 g	3.186	g	3.19%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.129 g	0.129	g	0.13%
10:0 decanoic, capric fatty acid	0.129 g	0.129	g	0.13%
12:0 dodecanoic, lauric fatty acid	1.071 g	1.071	g	1.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.435 g	0.435	g	0.44%
16:0 hexadecanoic, palmitic fatty acid	0.618 g	0.618	g	0.62%
18:0 octadecanoic, stearic fatty acid	0.806 g	0.806	g	0.81%
Fatty acids, total monounsaturated	1.357 g	1.357	g	1.36%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g	0.01%
18:1 undifferentiated	1.342 g	1.342	g	1.34%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.158 g	1.158	g	1.16%
18:2 undifferentiated	1.077 g	1.077	g	1.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.078	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Whipped cream substitute, dietetic, made from powdered mix